Tangy Lemon Pepper Shrimp

Shrimp Scampi - Restaurant-Style, Tails On

Prep Time:

2 minutes

Cook Time:

9 minutes

Makes:

2 - 3 servings

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Directions

HEAT large sauté skillet on medium for 1 minute.

ADD frozen shrimp to pan and sauté 6 minutes.

WHISK lemon pepper, Dijon mustard and wine in a small bowl. Pour mixture over shrimp. Stir well to incorporate all ingredients. Simmer for additional 3 to 5 minutes (or until shrimp are fully cooked), stirring frequently.

SERVE shrimp over pasta or rice.

From Jenna G: Want to add a little spice to your dish? Try adding 1-2 tsp of crushed red pepper when you add the lemon pepper.

Ingredients

1 package (16 oz) SeaPak® Shrimp Scampi - Tails On, frozen

1 teaspoon lemon pepper

2 Tablespoons Dijon mustard

1/2 cup dry white wine

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Crystal S says: We absolutely love SeaPak products! We buy a variety of your seafood but the crab cakes are our favorite. I prefer to serve my family healthy foods and feel seafood is a great alternative to other fattening meats. Thank you from all 5 of us!