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Asian Ahi Tacos
Prep Time:
6 Minutes
Cook Time:
10 - 12 minutes
Makes:
4 servings
Directions
PREPARE SeaPak Seasoned Ahi Tuna Steaks according to package directions. Move to cutting board and slice thinly at an angle, set aside.
To assemble taco:
PLACE 1 small flour tortilla on plate; drape 4 slices of ahi down the center.
TOP with shredded cabbage, cucumber and drizzle with salad dressing.
ADD chopped green onion and sesame seeds on top. Continue with all tortillas.
SERVE additional dressing on the side for dipping.
Recipe courtesy of Lisa Gleason, Recipe Contest Runner-Up.
Ingredients
2 (9 oz) packages SeaPak® Seasoned Ahi Tuna Steaks
4 small flour tortillas
2 cup prepared shredded cabbage with carrots
1/2 small shredded cucumber
1 Chopped Green Onion
4 Tablespoons prepared salad dressing such as Kraft Asian Toasted sesame Toasted sesame seeds for garnish
Best Wine Pairing
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Dawn G says: My 5 year old son and hubby love your jumbo butterfly shrimp. My son dances around and actually sits at the table when I serve them - it is the only time he sits at the table. Thank you for bringing my family together.