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Directions

PREHEAT oven to 425?F.

BAKE tilapia tenders according to package instructions.

MIX sour cream, mayonnaise, chipotle peppers and adobo sauce in a small bowl to make the taco sauce. Chill in the refrigerator until ready to serve

PLACE slaw, mandarin oranges, black beans, avocado, cilantro in a large bowl. Pour over slaw mixture and toss until well mixed and coated.

PLACE lime juice and honey in a small bowl and stir together. Pour over slaw mixture and toss until well mixed and coated

ASSEMBLE tacos. Spoon 1-2 tablespoons of Taco Sauce onto a soft tortilla. Add slaw mixture and top with a hot tilapia tender. Repeat.

From Mark D: Fish, vegetables and fruit - who knew it would tastes so good!

From Sarah L: To really kick up the spice, add sliced jalapenos.

Ingredients

1 (14 oz) package SeaPak® Tilapia Tenders

7 soft flour tortillas

1 (16 oz) bag of slaw

1 (11 oz) mandarin oranges, drained

1 (15 oz) can black beans, rinsed and drained

1 avocado, diced

2 Tablespoon fresh cilantro chopped (optional)

Juice from 1 lime (about 2 tablespoons)

1 Tablespoon honey

1/3 cup sour cream

½ cup mayonnaise

1-2 chipotle peppers in adobo sauce

2 teaspoons adobo sauce (from the peppers)

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