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Directions

PREHEAT oven to 450°.

PREPARE the shrimp according to package directions.

COMBINE alfredo sauce and marinara. Spread over pizza crust. Sprinkle cooked bacon crumbles and half of the mozzarella over pizza crust. Scatter cooked shrimp over pizza and top with remaining cheese.

BAKE pizza for 10 - 15 minutes or until cheese is melted. Slice and serve immediately.

From Daria R: This recipe is really indulgent, so to make myself feel a little "healthier" when I make it for the family I use a whole wheat pizza crust and put a little fresh spinach on the pizza too. Still indulgent and delcious, but I feel better about serving it to my kids!

From Jenna G: To kick it up a notch try adding 1 tablespoon of crushed red pepper flakes to the alfredo sauce marinara mixture before spreading over the pizza crust.

Ingredients

1 package (20 oz) SeaPak® Popcorn Shrimp or SeaPak® Shrimp Poppers

3/4 cup alfredo sauce

3/4 cup chunky marinara sauce

3 tbs pre-cooked bacon crumbles (or 3 strips of bacon cooked and crumbled)

1 large 14" pre-made pizza crust

1 cup shredded mozzarella

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