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Citrus Chipotle Shrimp Tostadas
Prep Time:
12 minutes
Cook Time:
10 minutes
Makes:
4 servings (8 tostadas)
Directions
PREPARE the shrimp in a medium skillet according to package directions. Transfer the shrimp to a bowl with a slotted spoon. Set aside about half of the pan sauce; leave the remaining in the skillet.
ADD beans to the skillet and mash with a potato masher or fork while cooking over medium heat, about 3 minutes. Add taco seasoning to the skillet and stir. Keep warm. Season avocado and tomatoes separately with salt and pepper to taste.
ASSEMBLE the tostadas by spreading a layer of beans on one side of each tostada shell, then top with a layer of shrimp, and finish with avocado, tomato, lettuce and cheese as desired. Place on a platter, drizzle the remaining sauce over each tostada and serve.
Recipe courtesy of the Food Network Kitchens.

Ingredients
1 package (12 oz) SeaPak® Shrimp Scampi - Butter and Garlic, frozen
1 can (15.5 oz) black beans, drained and rinsed
1 Tablespoon taco seasoning
1 ripe Hass avocado, halved, pitted, and diced
2 - 3 large tomatoes, cored and diced
8 prepared tostada shells
1 head romaine, thinly sliced
8 oz feta cheese, crumbled (about 1 cup)
Kosher salt and freshly ground black pepper
Best Wine Pairing
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Amanda B says: My family just loves SeaPak shrimp! We eat it all the time, it is so versatile and so easy to make, and perfect for our busy family. Not to mention that it's delicious! My boys get so excited on shrimp nite! Thanks so much for making such a great product.




