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Directions

HEAT the scampi on high for two to three minutes in a ten-inch skillet. Add the next four ingredients and stir to mix thoroughly. While stirring occasionally, continue to heat on high for five minutes, or until the shrimp are done. Season to taste with salt and pepper.

REDUCE heat to medium, add croutons, and toss or stir to coat thoroughly. Sprinkle with parmesan cheese and rosemary. Add vegetable broth, reduce heat to low, cover, and heat an additional five minutes.

SERVE as side dish or use as turkey stuffing.

From Amy J.: Even though this is seems like a Thanksgiving dish, I serve it year-round!

From Erin J.: To give this stuffing a slightly sweet flavor, I also add a handful of dried cherries (or cranberries would work, too).

Ingredients

1 (12 oz) package SeaPak® Shrimp Scampi, frozen

1/2 cup mushrooms, sliced

1/2 cup carrots, finely diced

1/4 cup green bell pepper, finely diced

1/2 cup onion, coarsely diced

1/2 Tablespoon rosemary, chopped

1 package (5.5 oz) croutons, plain or flavored

Salt

Pepper, coarsely ground

1/4 cup vegetable broth

2 Tablespoons Parmesan cheese

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