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Directions

COOK yellow saffron rice in a large pot according to the package directions.

SAUTÉ shrimp in a large skillet on medium high for 5 minutes.

ADD chorizo, onions, celery and bell pepper to skillet with shrimp. Continue sautéing for 8 minutes, stirring frequently, until shrimp are fully cooked.

POUR shrimp and chorizo mixture into pot with rice and stir. Scoop onto serving platter or individual plates and garnish with chopped fresh cilantro if desired.

From Carlos R.: I add a dash of sweet paprika for an unexpected flavor.

From Kim G.: The garlic flavor in the scampi really comes through in this dish. No need to buy and press fresh garlic.

Ingredients

1 (16 oz) package SeaPak® Shrimp Scampi, frozen

1 (5 oz) package yellow saffron rice

6 oz chorizo sausages, chopped

1 small yellow onion, chopped

1 celery stalk, chopped

1 green bell pepper, chopped

Fresh cilantro, chopped (optional garnish)

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