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Directions

PREPARE the shrimp according to package directions.

PREPARE rice according to package directions. In a skillet, scramble eggs with vegetable oil. Add peas and carrots and cook until thawed.

ADD rice, soy sauce, and Firecracker Sauce. Cook mixture for 1 minute.

PLACE fried rice on a large serving dish and top with shrimp.

From Josh G: I like to saute some onions as well and add to the scrambled eggs.

From Felicia D: To make it even spicier, I add hot red pepper flakes when I'm adding the soy sauce and firecracker sauce.

Ingredients

1 (16 oz) package SeaPak® Firecracker Shrimp

1 packet firecracker sauce (included in package)

2 cups rice

1 Tablespoon vegetable oil

2 eggs

3/4 cup frozen peas

3/4 cup frozen carrots

2 Tablespoons soy sauce

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