Fish Tacos


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Wooden Spoons

Fish Tacos

Tilapia Tenders

Prep Time:

5 minutes

Cook Time:

18 minutes

Makes:

6 tacos


Directions

PREHEAT oven to 425°F.

PLACE the frozen tilapia tenders on a baking sheet and bake according to the package instructions.

CUT fully cooked tilapia tenders into bite size pieces and place into taco shells.

ADD salsa, shredded cheese, shredded lettuce and black olives. Enjoy!





From Jeanne B.: There are so many ways to customize these tacos - my kids love trying all kinds of toppings. I just set out a buffet of cheese, olives, tomatoes, onions... even shaved carrots, and let them create their own meals.
Seafood Secret

Ingredients


1 package (14 oz) SeaPak® Tilapia Tenders

1 package taco shells (soft or hard)

6 oz. shredded cheddar cheese

shredded lettuce, iceberg or green

1 small can black olives, sliced or diced

salsa

Best Wine Pairing

Pinot Grigio

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