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Directions

COOK pasta according to package instructions. Drain pasta reserving ¼ cup of pasta water. Return pasta to pot (but do not return to heat).

PREHEAT large skillet 1-2 minutes on medium high heat.

PLACE shrimp in skillet and sauté for 5 minutes. Stirring to break up shrimp.

ADD prosciutto, peas and walnuts to the skillet with shrimp. Stir to incorporate. Simmer for additional 2-3 minutes or until shrimp are fully cooked.

ADD ¼ cup reserved pasta water to shrimp mixture and stir.

POUR shrimp mixture over pasta and toss. Spoon onto serving dishes.

SPRINKLE with shredded Parmesan cheese and serve.

From Shandra H: This a great all-in-one meal! Just add a bottle of Pinot Grigio, and you're set.

From Hannah T: This dish has everything, and couldn't be easier!

Ingredients

1 (12 oz) package SeaPak® Shrimp Scampi, frozen

1 (16 oz) package of penne pasta

1 oz prosciutto, diced

1 cup frozen peas, thawed

¼ cup rough chopped walnuts

¼ cup shredded Parmesan cheese (optional)

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