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Directions

PLACE quartered potatoes and sausage pieces in large pot with enough room temperature water to cover all the ingredients (about 10 cups). Add crab boil.

PLACE pot with potatoes & sausage on high heat and bring to a boil. Turn heat down to medium low and simmer for 20 minutes.

ADD corn. Continue simmering for 10 minutes

ADD frozen shrimp scampi. Continue simmering for 3 minutes or until shrimp are fully cooked.

DRAIN and pour into serving dish. Serve hot.

From Erin M.: I toss in a little pepper to really bring out the flavor.

Ingredients

1 (12 oz) package SeaPak® Shrimp Scampi, frozen

2 lbs small red potatoes, quartered

16 oz good quality spicy smoked sausage like andouille or kielbasa, cut into 16 pieces

2 Tablespoons crab boil (like Old Bay)

1 package of frozen 6 mini nibble corn cobs (or 3 ears of yellow corn, husked and cut in half)

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