Find This Product >

Directions

COMBINE lemon juice, chili powder, oil, and garlic in small bowl.

RUB salmon burgers with mixture.

GRILL burgers according to package directions.

MIX together fruit salsa ingredients in a bowl.

PLACE tortillas on grill, heat 10 seconds on each side, and top each tortilla with 1/2 cup lettuce.

EVENLY break up salmon burgers over lettuce.

TOP with about 2 Tablespoons fruit salsa.

Note: this recipe can also be done in oven, under broiler.

Recipe courtesy of Anna Rozzi, Recipe Contest Honorable Mention.

From Kat D: This is a great change of pace from the usual summer grilling options!

From Hannah T: I feel so much better about eating salmon burgers than regular burgers - thanks for giving me another option!

Ingredients

4 SeaPak® Salmon Burger Patties

2 Tablespoons lemon juice

1 teaspoon chili powder

1 teaspoon olive oil

1/4 teaspoon garlic powder

8 flour or corn tortillas

2 cups torn, iceberg lettuce

Fruit Salsa

1 can (20 oz) crushed or chunk pineapple, drained

1/4 cup diced red onion

1 to 2 Tablespoons minced jalapeno peppers

3 Tablespoons chopped cilantro

3 Tablespoons fresh lemon, or lime juice

Ideas in Your Inbox

Get our newest seafood recipes and ideas sent to you!