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Directions

COOK popcorn fish according to package instructions.

STIR mayonnaise, mustard, honey and salt together in a small bowl.

REFRIGERATE sauce until popcorn fish are done.

SERVE cooked popcorn fish immediately with cold creamy honey mustard dipping sauce.

From Nolan L.: What kid doesn't love honey mustard! I let my 4-year-old help stir the sauce together. It's a great way to get him involved in cooking.

From Elliot W.: I make the sauce ahead of time when I know I'm going to be busy. 

Ingredients

1 (22 oz) package SeaPak® Popcorn Fish, frozen

6 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 tablespoon honey

Pinch of salt

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