Shrimp and Goat Cheese Pizza

5 minutes

12 minutes

1 12" pizza

Directions

PREHEAT oven according to pizza crust instructions.

PREHEAT skillet on high for 1 minute. Add 1 tablespoon of oil or butter. Sauté the shrimp over medium high heat for 4 1/2 - 5 minutes.

SPREAD goat cheese then pesto over pizza crust. Place tomatoes and shrimp on top of the goat cheese. Sprinkle with Parmesan cheese.

BAKE pizza according to crust directions or until cheese is melted.

REMOVE from oven. Let stand for 5 minutes. Garnish with basil, cut and serve immediately.

From Rachel A: I also top the pizza with some kalamata olives.

1 12" pre-baked pizza crust

11 oz goat cheese, softened

1/4 cup pesto

3 Roma tomatoes, approximately 1/4" slices

1/2 cup shredded Parmesan cheese

Lisa H says: I just love the Jumbo Butterfly Shrimp! They don't taste frozen - they are very fresh and have a good texture. Thanks!