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Directions

PREPARE shrimp according to package directions. When cool enough to handle, remove tails and cut each shrimp in half crosswise.

WHISK together mayonnaise, guacamole, Old Bay seasoning, and hot sauce in a medium bowl. Season to taste with salt and pepper.

LAYER shrimp, tomatoes, lettuce and sauce on sandwich rolls and serve. Fold in shrimp and tomatoes.

Cook's Note: Try folding shrimp and tomatoes into the sauce mixture for maximum coating.

Recipe courtesy of Robin Miller.

Robin M. says: This is also excellent as a cracker topping!

Keri A. says: I serve this on dollar rolls for a tasty and easy party food.

Ingredients

1 (9 oz) package SeaPak® Jumbo Butterfly Shrimp - Oven Crispy or 1 package (8 oz) SeaPak® Butterfly Shrimp - Oven Crispy or SeaPak® Butterfly Shrimp - Ready To Fry

1/4 cup mayonnaise

1 Tablespoon prepared guacamole

1 teaspoon Old Bay seasoning

1/2 teaspoon hot sauce

1/2 cup cherry tomatoes, quartered

4 pieces green leaf lettuce

Salt and ground black pepper

4 hot dog buns or long sandwich rolls

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