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Shrimp Scampi Angel Hair Pasta with Lemon and Pine Nuts
Prep Time:
6 minutes
Cook Time:
12 minutes
Makes:
4 servings
Directions
BOIL large pot of cold water and salt it generously. Add the pasta and cook, stirring occasionally until al dente, 4 to 5 minutes. Drain the pasta reserving about 1 cup of the cooking water.
PREPARE the shrimp in a large skillet according to package directions.
STIR the lemon zest and juice into the shrimp. Add the pasta, reserved pasta water, parsley and pine nuts, and toss in the skillet to coat the pasta evenly.
DIVIDE shrimp and pasta among warm pasta bowls and serve.
Recipe courtesy of the Food Network Kitchens.

Ingredients
1 (12 oz) package SeaPak® Shrimp Scampi - Butter and Garlic
12 oz angel hair pasta, dry
1/2 cup fresh flat-leaf parsley leaves, roughly chopped
1/3 cup pine nuts, toasted Finely grated zest and juice of 1 lemon
Kosher salt and freshly ground black pepper
Best Wine Pairing
© 2009 SeaPak. All Rights Reserved.
Carol P says: I just tried your popcorn shrimp for the first time, and I love it! I'm always looking for "finger food" type snacks to eat while watching sports on tv. Your popcorn shrimp is perfect!




