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Directions

PREHEAT large non-stick skillet for 1 minute over medium heat.

ADD the shrimp and sauté for 2 minutes. Add snow peas and red peppers to shrimp and continue sautéing for 6 to 7 minutes or until shrimp are fully cooked.

REMOVE from stove and serve over cooked rice.

From Phil D: I love this recipe and it's real easy to make. I usually double up the ingredients so I have leftovers for lunch the next day.

From Amanda K: We prefer to serve this over pasta noodles (and it holds up better for leftovers, too!).

Ingredients

1 package (12 oz) SeaPak® Shrimp Scampi - Butter and Garlic, frozen

1 1/2 cups fresh snow peas

1 1/2 cups red pepper, chopped

2 1/2 cups rice, cooked

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