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Shrimp Scampi with Asparagus Casserole
Prep Time:
4 minutes
Cook Time:
25 minutes
Makes:
3 - 4 servings
Directions
PREHEAT oven to 425°.
CHOP asparagus. Pour dry, uncooked couscous into 6” x 8” in glass baking dish. Add can of vegetable broth and stir with fork.
SPREAD asparagus over couscous. Spread shrimp in a single layer on top of asparagus. Sprinkle cheese on top of shrimp.
BAKE for about 22 to 25 minutes or until shrimp are fully cooked.

Ingredients
1 (12 oz) package SeaPak® Shrimp Scampi - Butter and Garlic, frozen
1 package (10 oz) plain couscous (about 1 1/2 cups dry)
1 can (14 oz) vegetable broth
1 lb fresh asparagus, chopped into 2 inch pieces (about 2 cups)
1/2 cup shredded Parmesan cheese
Best Wine Pairing
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Kim B says: Thank you for making a wonderful frozen shrimp scampi. My husband and I both love it. It's a great addition to any meal when we are both running late from work and need a quick easy meal.




