Shrimp Scampi with Asparagus Casserole


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Wooden Spoons

Shrimp Scampi with Asparagus Casserole

Shrimp Scampi - Butter and Garlic, Tails Off

Prep Time:

4 minutes

Cook Time:

25 minutes

Makes:

3 - 4 servings


Directions

PREHEAT oven to 425°.

CHOP asparagus. Pour dry, uncooked couscous into 6” x 8” in glass baking dish. Add can of vegetable broth and stir with fork.

SPREAD asparagus over couscous. Spread shrimp in a single layer on top of asparagus. Sprinkle cheese on top of shrimp.

BAKE for about 22 to 25 minutes or until shrimp are fully cooked.





From Pat V: This is also good served over brown rice instead of cous cous.
Seafood Secret

Ingredients


1 package (12 oz) SeaPak® Shrimp Scampi - Butter and Garlic, frozen

1 package (10 oz) plain couscous (about 1 1/2 cups dry)

1 can (14 oz) vegetable broth

1 lb fresh asparagus, chopped into 2 inch pieces (about 2 cups)

1/2 cup shredded Parmesan cheese

Best Wine Pairing

Chardonnay

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Crystal S says: We absolutely love SeaPak products! We buy a variety of your seafood but the crab cakes are our favorite. I prefer to serve my family healthy foods and feel seafood is a great alternative to other fattening meats. Thank you from all 5 of us!