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Directions

BRING water to a boil in a medium size pot. Add potatoes and cook until fork tender, about 8 to 12 minutes. Drain and set aside.

PREHEAT large skillet for 1 minute on high. ADD shrimp and sauté for 4 minutes.

ADD potatoes, broccoli, sun dried tomatoes and the 2 tablespoons of water to the skillet with shrimp. Stir to incorporate and sauté for additional 3 to 5 minutes until the shrimp are fully cooked.

SPOON shrimp mixture onto serving dishes. Sprinkle with parmesan cheese and serve.

From Caroline F: I like to serve this over a bed of rice to make it even more filling for my family of boys!

From Julia D: I substitute one of the red pototoes for a sweet potato. It creates a nice flavor, especially with the sun-dried tomatoes.

Ingredients

1 (16 oz) package SeaPak® Shrimp Scampi - Tails On, frozen

3 large red potatoes, cut into 1” slices

1 package (10 oz) frozen broccoli florets (no sauce), thawed and drained

2 Tablespoons water

2 Tablespoons marinated sun-dried tomatoes, drained and cut into small pieces

1/4 cup Parmesan

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