Shrimp Scampi with Sun-Dried Tomatoes, Broccoli and Potatoes


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Wooden Spoons

Shrimp Scampi with Sun-Dried Tomatoes, Broccoli and Potatoes

Shrimp Scampi - Restaurant-Style, Tails On

Prep Time:

2 minutes

Cook Time:

15 minutes

Makes:

3 - 4 servings


Directions

BRING water to a boil in a medium size pot. Add potatoes and cook until fork tender, about 8 to 12 minutes. Drain and set aside.

PREHEAT large skillet for 1 minute on high. ADD shrimp and sauté for 4 minutes.

ADD potatoes, broccoli, sun dried tomatoes and the 2 tablespoons of water to the skillet with shrimp. Stir to incorporate and sauté for additional 3 to 5 minutes until the shrimp are fully cooked.

SPOON shrimp mixture onto serving dishes. Sprinkle with parmesan cheese and serve.





From Julia D: I substitute one of the red pototoes for a sweet potato. It creates a nice flavor, especially with the sun-dried tomatoes.
Seafood Secret

Ingredients


1 (16 oz) package SeaPak® Shrimp Scampi - Tails On, frozen

3 large red potatoes, cut into 1” slices

1 package (10 oz) frozen broccoli florets (no sauce), thawed and drained

2 Tablespoons water

2 Tablespoons marinated sun-dried tomatoes, drained and cut into small pieces

1/4 cup Parmesan

Best Wine Pairing

Chardonnay

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Ollie M says: I love your shrimp scampi! It is so tasty and flavorful. I was trying to impress my new wife with a good meal but I can't cook. So I picked up a package of SeaPak shrimp scampi and it was perfect. Thank you for making such a great, easy-to-make product!