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Tangy Lemon Pepper Shrimp with Broccoli
Prep Time:
2 minutes
Cook Time:
8 minutes
Makes:
2 - 3 servings
Directions
COOK pasta according to package directions, until al dente.
HEAT large sauté skillet on medium for 1 minute. Add frozen shrimp to pan and sauté 5 minutes.
DEFROST broccoli in microwave according to package directions. Drain broccoli and add to skillet with shrimp.
WHISK lemon pepper, Dijon mustard and wine in a small bowl. Pour mixture over shrimp and broccoli. Stir well to incorporate all ingredients. Simmer for additional 3 to 4 minutes (or until shrimp are fully cooked) stirring frequently.
TOSS shrimp and broccoli with pasta and serve.

Ingredients
1 package (12 oz) SeaPak® Shrimp Scampi - Butter and Garlic, frozen
1/2 lb angel hair pasta, dry
1 package (10 oz) broccoli (no sauce), frozen
1 tsp lemon pepper
2 tbs Dijon mustard
1/2 cup dry white wine
Best Wine Pairing
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Amanda B says: My family just loves SeaPak shrimp! We eat it all the time, it is so versatile and so easy to make, and perfect for our busy family. Not to mention that it's delicious! My boys get so excited on shrimp nite! Thanks so much for making such a great product.




