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Tangy Lemon Pepper Shrimp with Broccoli
Prep Time:
2 minutes
Cook Time:
8 minutes
Makes:
2 - 3 servings
Directions
COOK pasta according to package directions, until al dente.
HEAT large sauté skillet on medium for 1 minute. Add frozen shrimp to pan and sauté 5 minutes.
DEFROST broccoli in microwave according to package directions. Drain broccoli and add to skillet with shrimp.
WHISK lemon pepper, Dijon mustard and wine in a small bowl. Pour mixture over shrimp and broccoli. Stir well to incorporate all ingredients. Simmer for additional 3 to 4 minutes (or until shrimp are fully cooked) stirring frequently.
TOSS shrimp and broccoli with pasta and serve.

Ingredients
1 (12 oz) package SeaPak® Shrimp Scampi - Butter and Garlic, frozen
1/2 lb angel hair pasta, dry
1 package (10 oz) broccoli (no sauce), frozen
1 teaspoon lemon pepper
2 Tablespoons Dijon mustard
1/2 cup dry white wine
Best Wine Pairing
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Chris B says: My husband and daughter love your popcorn shrimp! It is the ONLY brand my husband will eat - he is crazy about it! Thanks for being consistent with the good quality of your products - moms appreciate that! Keep up the good work!!!




