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Directions

COOK pasta according to package directions, until al dente.

HEAT large sauté skillet on medium for 1 minute. Add frozen shrimp to pan and sauté 5 minutes.

DEFROST broccoli in microwave according to package directions. Drain broccoli and add to skillet with shrimp.

WHISK lemon pepper, Dijon mustard and wine in a small bowl. Pour mixture over shrimp and broccoli. Stir well to incorporate all ingredients. Simmer for additional 3 to 4 minutes (or until shrimp are fully cooked) stirring frequently.

TOSS shrimp and broccoli with pasta and serve.

From Jenna G.: Want to add a little spice to your dish? Try adding 1-2 tsp of crushed red pepper when you add the lemon pepper.

From Samara A.: This recipe is great over fresh spinach for a fancy salad.

From Sheron B.: This recipe is so fast and simple!! I use fresh refrigerated pasta instead of dried and the whole meal is ready in about 10 minutes.

From Krishna K.: For a Mediterranean twist, I add some chopped sun-dried tomatoes and capers to the dish.

Ingredients

1 (12 oz) package SeaPak® Shrimp Scampi, frozen

1/2 lb angel hair pasta, dry

1 package (10 oz) broccoli (no sauce), frozen

1 teaspoon lemon pepper

2 Tablespoons Dijon mustard

1/2 cup dry white wine

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