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Caesar Shrimp Florentine
Prep Time:
4 minutes
Cook Time:
10 minutes
Makes:
4 servings
Directions
PUT water on to boil for pasta. Cook pasta until al dente according to package directions.
HEAT frozen spinach in microwave according to package instructions. Drain hot spinach.
PREHEAT large nonstick sauté pan on medium high for 2 minutes. Add frozen shrimp to pan and sauté for 7 minutes. Add Caesar dressing and stir to incorporate. Add drained spinach and stir. Sauté for additional minute or until mixture is hot and the shrimp are fully cooked. Season mixture with cracked black pepper to taste.
TOSS shrimp and spinach mixture with pasta. Spoon onto serving dishes and sprinkle with parmesan cheese (if desired).
Ingredients
2 packages (12 oz each) SeaPak® Shrimp Scampi - Butter and Garlic, frozen
1 package (10 oz) frozen chopped spinach
3/4 cup Caesar salad dressing, room temperature
3/4 lb dry angel hair pasta
Cracked black pepper
Shredded Parmesan (for garnish, if desired)
Best Wine Pairing
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Brianna P says: I recently bought a box of your shrimp poppers for my picky nine-year-old son. It's very hard to get him to eat any type of fish or shrimp but he ate every last one of those! He thought they tasted great, they weren't greasy, and the breading was just right.