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Directions
PREPARE the shrimp according to package directions.
COMBINE instant rice, light coconut milk, water and pinch of salt in a pot. Cover and bring mixture to low boil and reduce heat to medium low. Stir occasionally until rice is fully cooked.
SAUTÉ carrots, red peppers, scallions and snow peas in a pan for 4 to 6 minutes. When vegetables are cooked to desired tenderness, remove from heat and place in a large bowl.
ADD shrimp and orange marmalade sauce to the bowl with vegetables and toss. Add salt to taste.
PLACE rice on a serving plate. Top with shrimp and vegetables. Add mandarin oranges and sprinkle with crusted peanuts.

Ingredients
10 SeaPak® Coconut Shrimp, frozen
1 cup instant rice
1 cup water
1 can light coconut milk
1 cup julienne carrots
1 cup julienne red peppers
1/2 cup scallions, chopped
1/2 cup snow peas
1 packet orange marmalade sauce (included in package)
1/4 cup mandarin oranges, drained
Crushed peanuts
Salt
Best Wine Pairing
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Marquisha T says: Your Gourmet Breaded Shrimp are the most delicious frozen food item I have ever purchased. Your products taste so fresh after they are cooked, I have to indulge. I also have to admit that sometimes I pass your shrimp off as my own!




