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Directions
PREPARE the shrimp according to package directions.
COMBINE instant rice, light coconut milk, water and pinch of salt in a pot. Cover and bring mixture to low boil and reduce heat to medium low. Stir occasionally until rice is fully cooked.
SAUTÉ carrots, red peppers, scallions and snow peas in a pan for 4 to 6 minutes. When vegetables are cooked to desired tenderness, remove from heat and place in a large bowl.
ADD shrimp and orange marmalade sauce to the bowl with vegetables and toss. Add salt to taste.
PLACE rice on a serving plate. Top with shrimp and vegetables. Add mandarin oranges and sprinkle with crusted peanuts.

Ingredients
1 (10 ounce) package SeaPak® Coconut Shrimp, frozen
1 cup instant rice
1 cup water
1 can light coconut milk
1 cup julienne carrots
1 cup julienne red peppers
1/2 cup scallions, chopped
1/2 cup snow peas
1 packet orange marmalade sauce (included in package)
1/4 cup mandarin oranges, drained
Crushed peanuts
Salt
Best Wine Pairing
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From Brianne W: My family and I really enjoy your Popcorn Shrimp. It's the best tasting seafood on the market! We love having shrimp and fries on Friday night as a nice treat. Thank you so much for making such a good tasting quality product that even my kids enjoy.




