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Directions
PREHEAT oven to 350˚F.
CLEAN mushrooms and remove stems. Finely chop the stems and place in a large bowl.
USE fingers to gently crumble crab cakes into the bowl with stems. Add mayonnaise and cheeses. Mix ingredients gently but thoroughly.
STUFF each mushroom cap with about 1 tablespoon of the crab mixture, pressing to fill the mushroom. Season with salt and pepper to taste.
POUR melted butter into a baking dish. Add stuffed mushrooms.
BAKE 20-25 minutes until golden brown. Serve warm.
Recipe courtesy of Dara Bullock, Recipe Contest First Prize Winner – Seafood Category. Learn more about Dara >

Ingredients
1 package (8 oz) SeaPak® Maryland Style Crab Cakes, thawed according to package directions.
20 large button mushrooms, uniform in size
1/2 cup mayonnaise
1/4 cup shredded sharp cheddar cheese
1/4 cup shredded mozzarella cheese
1/2 cup butter, melted
Salt and pepper
Best Wine Pairing
© 2009 SeaPak. All Rights Reserved.
Catherine R says: I really enjoy your products! The shrimp is always very fresh tasting and I feel that this is the only brand to feed my family! Thanks for keeping the quality high and the cost low!




