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Fruited Coconut Shrimp Stir Fry
Prep Time:
8 minutes
Cook Time:
10 minutes
Makes:
6 appetizer or 2 - 3 main dish servings
Directions
PREPARE shrimp according to package directions.
POUR oil onto a 12" grill pan and heat on medium–high for 1 to 2 minutes. Add pineapple and green onions and sauté for about 5 minutes or until tender-crisp, turning with kitchen tongs halfway through cooking.
STIR together the orange dipping sauce, soy sauce and reserved pineapple juice in a small bowl.
POUR mixture into pan with pineapples and onions. Heat 2 to 3 minutes, stirring frequently, until mixture comes up to a low simmer. Remove from heat.
TOSS cooked shrimp with pineapple and onion mixture in a large bowl. Serve immediately over rice.

Ingredients
1 (10 oz) package SeaPak® Coconut Shrimp
1 small can pineapple chunks, drained with juice reserved
7 green onions, chopped into 1" pieces
1 Tablespoons vegetable oil
1 packet Honey Orange Dipping Sauce (included in carton)2 Tablespoons low sodium soy sauce (may substitute regular soy sauce)
2 cups hot cooked white rice
Best Wine Pairing
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Teresa M says: My 4 children all agree your popcorn shrimp is super. I'm so glad I found an excellent alternative to the old standby of chicken nuggets (which can get boring). Thanks for making terrific, convenient seafood the whole family can enjoy together!




