Herb Butter Salmon with Lemon Zest Orzo

Prep Time:

12 minutes

Cook Time:

22 minutes

Makes:

2 servings

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Directions

PREHEAT oven to 425?. Bake fish for 20 to 22 minutes.

POUR vegetable broth, white wine, and olive oil into a medium-size nonstick sauce pan, while fish fillets are cooking. Place pan on high heat and bring to a boil.

ADD pasta to broth mixture. Simmer (low rolling boil) until pasta is al dente (about 11 minutes), stirring every couple of minutes. Liquid should be mostly absorbed.

REMOVE pan from heat. Add thyme and lemon zest to pasta. Stir to incorporate. Cover with lid until fish fillets are done baking.

SPOON pasta onto serving plates, finish with salmon fillets, serve and enjoy!

From Cheryl T: I also add some sauteed artichoke hearts to go with the lemony flavor.

Ingredients

1 package SeaPak® Herb Butter Salmon

1 can (14 oz) vegetable broth

2/3 cup dry white wine

1 Tablespoon olive oil

1 cup uncooked orzo pasta

1/4 teaspoon dried thyme

1 teaspoon lemon zest

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Brianna P says: I recently bought a box of your shrimp poppers for my picky nine-year-old son. It's very hard to get him to eat any type of fish or shrimp but he ate every last one of those! He thought they tasted great, they weren't greasy, and the breading was just right.