Mango Tango Thai Sauced Crab Cakes


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Wooden Spoons

Mango Tango Thai Sauced Crab Cakes

Maryland Style Crab Cakes

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

4 servings


Directions

PREPARE crab cakes according to package directions.

PUREE mango, orange juice, shallots, vinegar, and chili sauce in food processor until smooth, while crab cakes are cooking.

SPOON desired amount of mango sauce on top of crab cakes.

Recipe courtesy of Margee Berry, Recipe Contest Honorable Mention.





From Anna G: This is the perfect appetizer to impress dinner guests with!
Seafood Secret

Ingredients


2 (8 oz) packages SeaPak® Maryland Style Crab Cakes

3/4 cup fresh mango, peeled and cubed

1/3 cup orange juice

3 Tablespoons rough chopped shallots

1 Tablespoon seasoned rice vinegar

1 teaspoon Thai style sweet chili sauce

Best Wine Pairing

Merlot

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Tracey R says: We love your products! We love everything from the popcorn shrimp to the crab cakes. It's all delicious and SeaPak is a brand I can always trust. Keep up the good work!