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Directions
COOK pasta according to package directions.
HEAT large 12" skillet for 1 minute on medium high heat (see cook's note). Add shrimp and zucchini and sauté for 8 minutes, stirring periodically.
ADD artichokes, sun-dried tomatoes, capers and lemon juice and stir. Continue sautéing for 3 to 5 minutes (or until shrimp is fully cooked), stirring periodically.
SERVE over orzo pasta.
Cook's Note: Smaller skillet will require increased cook times.

Ingredients
1 (16 oz) package SeaPak® Shrimp Scampi - Tails On, frozen
1 zucchini, chopped
1 can (14 oz) of quartered artichoke hearts, well drained
1/4 cup sun-dried tomatoes
1 Tablespoon capers
Juice of 1 lemon (about 2 tbs)
1 1/4 cups uncooked orzo pasta (may substitute rice)
Best Wine Pairing
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Barbara G says: I tried the shrimp scaloppini recipe and it was a big hit. We love your shrimp products. I love that you have so many good ideas for using your delicious shrimp.




