Piña Colada Shrimp Salad

Prep Time:

12 minutes (+ 1 hr to chill before serving)

Cook Time:

10 minutes

Makes:

4 entrées or 8 side salads

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Directions

PREPARE shrimp according to package directions. Spread cooked shrimp out onto a plate and place plate in the refrigerator to cool shrimp for 10 minutes.

PLACE colander of cooked pasta under cool running water until pasta is cooled. Drain well and pour pasta into a large bowl.

ADD shrimp, pineapple, coconut and mayonnaise to the bowl with shrimp. Stir until all ingredients are incorporated.

COVER bowl and chill salad at least 1 hour before serving.

From Vicki M: Of course the best thing to serve with this salad is a chilled Pina Colada!

Ingredients

2 packages (10 oz each) of SeaPak® Garlic Herb Marinated Shrimp

2 cups rigatoni pasta, cooked

1 can (8 oz) pineapple chunks

1 cup shredded coconut flakes

2/3 cup mayonnaise

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Peter M says: Your frozen shrimp is the best I've ever had from the store. It's got a nice batter and good size, and the texture is way better than any other brand. Keep up the good work.