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Directions

COOK linguini according to package directions until it is al dente.

SAUTÉ shrimp in a large non-stick skillet on medium for 6 minutes.

SCOOP shrimp out of pan with a slotted spoon and set aside. Return pan with scampi sauce to stove and turn heat up to medium high. Add onions and sauté for 5 minutes until onions are translucent.

ADD diced tomatoes (including juice), wine, Italian seasoning, and red pepper to onions. Bring mixture to a low rolling boil. Boil mixture for seven minutes stirring occasionally.

ADD shrimp to pan with tomato sauce and continue sautéing for three minutes. Add cooked linguini and toss to coat and serve with shredded Parmesan, if desired.

From Jenna G: Make a day ahead and store in the refrigerator. This recipe is even better the next day.

Lydia B: I also like to add some sun-dried tomatoes with the diced tomatoes, just to give it a little extra flavor.

From Beth B: I pop some popcorn shrimp in the oven for the kids while I make this recipe for me and my husband. Everyone loves shrimp night!

From Thuy G: You can always substitute some fresh Italian herbs like oregano, basil and thyme for the dried herbs.

From Daryl M: Try a Gewurztraminer with this spicy dish.

From Krishna K: This spicy dish is great for date night! Just add a side salad and a nice bottle of wine and you have a wonderful dinner for the two of you in about 20 minutes!

Ingredients

1 package (16 oz) SeaPak® Shrimp Scampi - Tails On, frozen

1/2 lb linguine, uncooked

1 medium onion, thinly sliced

1 can (14.5 oz) diced tomatoes

1/2 cup dry white wine

1 1/2 tsp Italian seasonings

1 tsp dried crushed red pepper (add more or less to taste)

1/3 cup shredded Parmesan cheese (if desired)

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