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Shrimp Scampi Sauté with Tomatoes and Spinach
Prep Time:
5 minutes
Cook Time:
11 minutes
Makes:
4 servings
Directions
COOK the shrimp in a 12" skillet for 6 minutes.
ADD the spinach and tomatoes. Cook and stir for about 5 to 6 minutes more or until the shrimp turn pink and spinach wilts.
ADD pasta to the skillet and toss to coat. Portion onto plates and top with sprinkle of Parmesan cheese. Serve immediately.

Ingredients
1 (16 oz) carton SeaPak® Shrimp Scampi - Tails On, frozen
1 bag (about 6 - 10 oz) fresh baby spinach
1 can (14.5 oz) diced tomatoes
8 oz linguine, cooked and drained (about 4 cups)
Grated Parmesan cheese
Best Wine Pairing
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Curry D says: Your shrimp tempura is absolutely the best frozen shrimp I have ever bought. We average about 1 box a week and absolutely love it. Thanks for all your great products.




