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Directions
COOK pasta to al dente according to package instructions. Drain and return to pot when cooked and set aside.
SAUTÉ shrimp in a large skillet for 6 minutes
ADD tomato halves and pesto and stir.
SAUTÉ shrimp and tomatoes for 3-4 more minutes or until shrimp are fully cooked (orange highlights outside and opaque white inside).
POUR shrimp and tomato mixture over pasta and toss.
SERVE hot. Garnish with Parmesan cheese.

Ingredients
1 (16 oz) package SeaPak® Shrimp Scampi, frozen
1 lb linguine
½ pint of cherry tomatoes cut in half (about 1 cup)
¼ cup pesto
¼ cup Parmesan cheese
Best Wine Pairing
© 2009 SeaPak. All Rights Reserved.
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