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Directions

COOK pasta to al dente according to package instructions. Drain and return to pot when cooked and set aside.

SAUTÉ shrimp in a large skillet for 6 minutes

ADD tomato halves and pesto and stir.

SAUTÉ shrimp and tomatoes for 3-4 more minutes or until shrimp are fully cooked (orange highlights outside and opaque white inside).

POUR shrimp and tomato mixture over pasta and toss.

SERVE hot. Garnish with Parmesan cheese.

From Charlotte G.: I use whole wheat linguineto make hte meal a little more heart-healthy.

From Laura C.: Try using shaved Parmesan instead of shredded or grated.

Ingredients

1 (16 oz) package SeaPak® Shrimp Scampi, frozen

1 lb linguine

� pint of cherry tomatoes cut in half (about 1 cup)

� cup pesto

� cup Parmesan cheese

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