Spicy Sicilian Shrimp on Creamy Polenta


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Wooden Spoons

Spicy Sicilian Shrimp on Creamy Polenta

Shrimp Scampi - Italian Parmesan, Tails Off

Prep Time:

5 minutes

Cook Time:

20 minutes

Makes:

4 servings


Directions

Shrimp

ADD frozen shrimp to a non-stick skillet and sauté 7 minutes.

STIR in wine, tomatoes and green chilies.

COOK 3-4 minutes, or until bubbly and slightly thickened.

STIR in butter until melted.

SPOON 1/4 the polenta onto each of 4 plates.

TOP each with 1/4 the shrimp.

SPRINKLE parsley over each.


Polenta

WHISK together the water, polenta and salt over medium-high heat in a 3 quart sauce pan.

COOK until polenta is thickened and of the consistency of mashed potatoes.

STIR in the Romano cheese. Whisk until cheese melts.

STIR in cream and 2 Tablespoons butter. Cover pan and keep warm over low heat.

Recipe courtesy of Gilda Lester, Recipe Contest Honorable Mention.





From Chris H: This recipe is a great change of pace - it's pretty easy, but feels gourment!
Seafood Secret

Ingredients


Shrimp

2 (12 oz) packages SeaPak® Shrimp Scampi - Italian Parmesan, frozen

1/3 cup dry white wine

1 can (15.5 oz) tomatoes and green chilies

2 Tablespoons butter

2 Tablespoons chopped parsley


Polenta

3 and 1/4 cups water

2/3 cup polenta

1/2 teaspoon salt

1/2 cup grated Romano cheese

1/3 cup whipping cream

2 Tablespoons butter

Best Wine Pairing

Chardonnay

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Candy B says: My family loves your shrimp. I recently made your shrimp poppers and they couldn't get enough. The other night I was making chicken nuggets and my 4-year-old son (a notoriously picky eater) said, "No, Mom. Make shrimp." Just thought you ought to know!