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Directions

PREHEAT oven to 450°.

WRAP 1 piece of bacon (1/2 slice) around each frozen shrimp. Place shrimp in a single layer on large baking sheet.

MIX brown sugar and cinnamon in a small bowl then sprinkle over shrimp.

BAKE for 20 to 25 minutes or until bacon is fully cooked. Serve immediately.

From Jenna G: I line my baking pan with nonstick aluminum foil for easy clean up.

From Karyn O: I add just a dash of nutmeg to the brown sugar and cinnamon mixture.

Ingredients

1 (20 ounce) package SeaPak® Butterfly Shrimp - Oven Crispy or SeaPak® Jumbo Butterfly Shrimp - Oven Crispy, frozen

10 slices of bacon, cut in half to make 20 pieces

1 cup brown sugar

2 teaspoons cinnamon

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