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Sugared Butterflies
Prep Time:
10 minutes
Cook Time:
20 - 25 minutes
Makes:
10 appetizer servings
Directions
PREHEAT oven to 450°.
WRAP 1 piece of bacon (1/2 slice) around each frozen shrimp. Place shrimp in a single layer on large baking sheet.
MIX brown sugar and cinnamon in a small bowl then sprinkle over shrimp.
BAKE for 20 to 25 minutes or until bacon is fully cooked. Serve immediately.
From Karyn O: I add just a dash of nutmeg to the brown sugar and cinnamon mixture.
Ingredients
1 (20 ounce) package SeaPak® Butterfly Shrimp - Oven Crispy or SeaPak® Jumbo Butterfly Shrimp - Oven Crispy, frozen
10 slices of bacon, cut in half to make 20 pieces
1 cup brown sugar
2 teaspoons cinnamon
Best Wine Pairing
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Paige R says: I absolutely love your shrimp! My family of three can't get enough of your popcorn shrimp.