Thai Coconut Curry Shrimp Dippers


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Wooden Spoons

Thai Coconut Curry Shrimp Dippers

Coconut Shrimp

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

5 appetizer servings


Directions

PREPARE the shrimp according to package directions.

HEAT the milk, peanut butter, cilantro, curry powder and hot pepper sauce in a 1-quart saucepan over low heat. Cook and stir until the ingredients are mixed. Do not boil or mixture will curdle.

POUR curry coconut sauce into a small bowl for serving. Empty orange marmalade sauce packet into a separate small bowl for serving.

SERVE the shrimp with sauces for dipping.





From Therese M: I add red pepper flakes to make it even spicier!
Shrimp Secret

Ingredients


1 package (10 oz) SeaPak® Coconut Shrimp

1/2 cup Thai coconut milk

1 tbs creamy peanut butter

1 tbs fresh cilantro leaves, chopped

1 tsp Madras curry powder

1/2 tsp hot pepper sauce (if desired)

1 packet orange marmalade sauce (included in package)

Best Wine Pairing

Chardonnay

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Mariah S says: Your shrimp is the very best out there! I love it so much I could practically live off of it! No other product can compare to yours - you're wonderful!