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Thai Coconut Curry Shrimp Dippers
Prep Time:
10 minutes
Cook Time:
10 minutes
Makes:
5 appetizer servings
Directions
PREPARE the shrimp according to package directions.
HEAT the milk, peanut butter, cilantro, curry powder and hot pepper sauce in a 1-quart saucepan over low heat. Cook and stir until the ingredients are mixed. Do not boil or mixture will curdle.
POUR curry coconut sauce into a small bowl for serving. Empty orange marmalade sauce packet into a separate small bowl for serving.
SERVE the shrimp with sauces for dipping.

Ingredients
1 (10 oz) package SeaPak® Coconut Shrimp
1/2 cup Thai coconut milk
1 Tablespoon creamy peanut butter
1 Tablespoon fresh cilantro leaves, chopped
1 teaspoon Madras curry powder
1/2 teaspoon hot pepper sauce (if desired)
1 packet orange marmalade sauce (included in package)
Best Wine Pairing
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Chris B says: My husband and daughter love your popcorn shrimp! It is the ONLY brand my husband will eat - he is crazy about it! Thanks for being consistent with the good quality of your products - moms appreciate that! Keep up the good work!!!




