Tropical Coconut Shrimp Salad


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Wooden Spoons

Tropical Coconut Shrimp Salad

Coconut Shrimp

Prep Time:

8 minutes

Cook Time:

10 minutes

Makes:

4 servings


Directions

PREPARE the shrimp according to package directions.

DIVIDE lettuce, cucumber, chickpeas, and mango chunks among four serving dishes. Top with warm cooked shrimp.

WHISK together ranch dressing and orange marmalade sauce. Add cracked black pepper to taste. Drizzle over salads and serve.





From Jenna G.: Feeling a little spicy? Try adding a dash or two of hot sauce to the ranch dressing along with the sauce packet.
Seafood Secret

Ingredients


1 (20 oz) package SeaPak® Coconut Shrimp

2 bags (10 oz each) of lettuce salad mix

1 cucumber, peeled and sliced

1 cup chickpeas, drained

1 mango, cut into chunks

2/3 cup ranch dressing

1 packet orange marmalade sauce (included in package)

Cracked black pepper

Best Wine Pairing

Chardonnay

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