Tropical Coconut Shrimp Salad


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Wooden Spoons

Tropical Coconut Shrimp Salad

Coconut Shrimp

Prep Time:

8 minutes

Cook Time:

10 minutes

Makes:

4 servings


Directions

PREPARE the shrimp according to package directions.

DIVIDE lettuce, cucumber, chickpeas, and mango chunks among four serving dishes. Top with warm cooked shrimp.

WHISK together ranch dressing and orange marmalade sauce. Add cracked black pepper to taste. Drizzle over salads and serve.





From Amy T: I also toss in a few mandarin oranges. They go great with the orange marmalade flavor!
Seafood Secret

Ingredients


1 package (20 oz) SeaPak® Coconut Shrimp

2 bags (10 oz each) of lettuce salad mix

1 cucumber, peeled and sliced

1 cup chickpeas, drained

1 mango, cut into chunks

2/3 cup ranch dressing

1 packet orange marmalade sauce (included in package)

Cracked black pepper

Best Wine Pairing

Chardonnay

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Elizabeth P says: I love your shrimp products! My favorite is your popcorn shrimp, I always have some in my freezer. I also love trying the other varieties you offer. I have always found them to be great-tasting and great quality! I am a loyal customer and wanted to let you know you're doing a great job!