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Directions
PREPARE the shrimp according to package directions.
DIVIDE lettuce, cucumber, chickpeas, and mango chunks among four serving dishes. Top with warm cooked shrimp.
WHISK together ranch dressing and orange marmalade sauce. Add cracked black pepper to taste. Drizzle over salads and serve.

Ingredients
1 package (20 oz) SeaPak® Coconut Shrimp
2 bags (10 oz each) of lettuce salad mix
1 cucumber, peeled and sliced
1 cup chickpeas, drained
1 mango, cut into chunks
2/3 cup ranch dressing
1 packet orange marmalade sauce (included in package)
Cracked black pepper
Best Wine Pairing
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Elizabeth P says: I love your shrimp products! My favorite is your popcorn shrimp, I always have some in my freezer. I also love trying the other varieties you offer. I have always found them to be great-tasting and great quality! I am a loyal customer and wanted to let you know you're doing a great job!




