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Directions
PREPARE the shrimp according to package directions.
DIVIDE lettuce, cucumber, chickpeas, and mango chunks among four serving dishes. Top with warm cooked shrimp.
WHISK together ranch dressing and orange marmalade sauce. Add cracked black pepper to taste. Drizzle over salads and serve.
As the weather is starting to warm up, our scrumptious salads make a great spring starter or meal! Each week we will feature a new salad recipe that uses one of our tasty shrimp products. Check back often for new inspiration in the kitchen!

Ingredients
1 package (20 oz) SeaPak® Coconut Shrimp
2 bags (10 oz each) of lettuce salad mix
1 cucumber, peeled and sliced
1 cup chickpeas, drained
1 mango, cut into chunks
2/3 cup ranch dressing
1 packet orange marmalade sauce (included in package)
Cracked black pepper
Best Wine Pairing
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Amber D says: We love SeaPak Shrimp in our family! We have it at least twice a week! Couldn't ask for a better product!!!!




