Artichoke Pesto Tilapia Al Cartoccio

Prep Time:

5 minutes

Cook Time:

10 minutes

Makes:

2 servings

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Directions

COMBINE the tomato sauce, chopped tomatoes, onion, garlic, and black pepper.

CUT two 12 x 15" squares of foil. Place one filet in the center of each foil sheet. Top each filet with 1/4 of the tomato mixture and fold the top and ends of the foil to form a sealed packet.

GRILL packets on the top rack of the grill at medium to high heat for 10 minutes, or until fish is done (flakes easily). Do not overcook!

REMOVE from heat and let sit for 5 minutes before serving. Garnish with Parmesan cheese.

From Brett C: While I'm grilling the fish, I also throw some garlic Italian bread (wrapped in foil) on the grill. Goes great with the fish!

Ingredients

1 package (12 oz) SeaPak® Artichoke Pesto Tilapia

1 cup tomato sauce

4 Roma tomatoes, seeded and coarsely chopped

1/2 cup onion, coarsely chopped

2 cloves garlic, finely diced

black pepper, coarsely ground

1/4 cup basil, torn into small pieces or thinly sliced

Parmesan cheese, shredded

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Brianna P says: I recently bought a box of your shrimp poppers for my picky nine-year-old son. It's very hard to get him to eat any type of fish or shrimp but he ate every last one of those! He thought they tasted great, they weren't greasy, and the breading was just right.