Artichoke Pesto Tilapia Al Cartoccio

Prep Time:

5 minutes

Cook Time:

10 minutes

Makes:

2 servings

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Directions

COMBINE the tomato sauce, chopped tomatoes, onion, garlic, and black pepper.

CUT two 12 x 15" squares of foil. Place one filet in the center of each foil sheet. Top each filet with 1/4 of the tomato mixture and fold the top and ends of the foil to form a sealed packet.

GRILL packets on the top rack of the grill at medium to high heat for 10 minutes, or until fish is done (flakes easily). Do not overcook!

REMOVE from heat and let sit for 5 minutes before serving. Garnish with Parmesan cheese.

From Brett C: While I'm grilling the fish, I also throw some garlic Italian bread (wrapped in foil) on the grill. Goes great with the fish!

Ingredients

1 (12 oz) package SeaPak® Artichoke Pesto Tilapia

1 cup tomato sauce

4 Roma tomatoes, seeded and coarsely chopped

1/2 cup onion, coarsely chopped

2 cloves garlic, finely diced

black pepper, coarsely ground

1/4 cup basil, torn into small pieces or thinly sliced

Parmesan cheese, shredded

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Nancy W says: I had friends over and served your Artichoke Pesto Tilapia and had everyone fooled until the very end of the meal - they all thought I cooked it myself until I showed them the package. Thank you and keep up the great dinners!