Chipotle Ranch Salmon Burgers

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

4 servings

Find This Product >

Directions

PREHEAT grill to medium-high heat.

COMBINE chipotle pepper sauce and ranch dressing, set aside.

GRILL salmon burgers according to package directions. Remove from grill.

PLATE by placing salmon burger on bun and topping with lettuce, onion, tomato and cheese. Spread chipotle-ranch sauce on inside of hamburger bun top half. Serve immediately.

Derek W says: I toast the burger buns on the grill just before the burgers are finished cooking.

Ingredients

1 package (12.8 oz) SeaPak® Salmon Burgers

2 Tablespoons chipotle pepper sauce

1/4 cup ranch dressing

4 slices red onion

4 ripe vine tomatoes

4 leaves green leaf lettuce

4 slices pepperjack cheese (if desired)

4 hamburger buns

Related Recipes

Best Wine Pairing

Jennifer M says: I wanted to compliment you on your shrimp and tell you how much my husband and I like your products! I recently purchased from a competitor (I had a coupon) and was amazed at how inferior the quality, taste and texture of their frozen shrimp was.