Find This Product >

Directions

PREPARE an outdoor grill with a medium-high fire.

TOSS the fennel, onion and olives in a large bowl. Drizzle with the olive oil and season with the salt and black pepper and toss again.

DIVIDE the vegetables evenly among four 12" x 16" pieces of heavy-duty aluminum foil, setting them off to one side; top each with a strip of orange zest. Divide the frozen shrimp evenly on top the vegetables. Bring the edges of the foil together and crimp them closed to make a package, leaving a bit of room for the steam inside to circulate around the shrimp.

PLACE the packet on the grill and cook for 8 minutes. Remove from the grill and set aside for 5 minutes to finish cooking.

TOSS the tomatoes and parsley with some salt and pepper.

SLICE the baguette in half horizontally and then crosswise to get 4 pieces. Brush with olive oil and season with salt and pepper. Grill until toasted on each side, about 4 minutes.

PLACE a piece of the bread on each of 4 plates. Tear open the foil packets and pour the shrimp and vegetables over the bread. Spoon some of the tomato on top of each portion and serve.

Cook's Note: Use a vegetable peeler to strip off the tasty orange zest from the orange, being careful not to get any of the bitter white pith underneath.

Recipe courtesy of the Food Network Kitchens.

From Charity K: This recipe may look daunting but it's really easy! It's so easy that every Sunday is shrimp night in our house. Try topping it with some Romano cheese to make it extra special.

From Ellen J: I add a handful of feta cheese crumbles - it tastes great with the Kalamata olive flavor!

Ingredients

1 package (10 oz) SeaPak® Garlic Herb Marinated Shrimp, frozen

1 bulb fennel, thinly sliced

1 medium yellow onion, thinly sliced

1/4 cup black Kalamata olives, pitted

4 3” long strips orange zest (see cook's note)

2 ripe tomatoes, diced

1/4 cup fresh flat-leaf parsley leaves, chopped

1 small baguette, about 12” long

Kosher salt and freshly ground black pepper

Ideas in Your Inbox

Get our newest seafood recipes and ideas sent to you!