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Directions
COMBINE cumin, cinnamon, olive oil, tomatoes, lemon zest and capers (or olives) and mix well.
CUT two 12 x 15" squares of foil. Place one filet in the center of each foil sheet. Top each filet with ΒΌ of the tomato mixture and fold the top and ends of the foil to form a sealed packet.
GRILL packets on the top rack of the grill at medium to high heat for 10 minutes, or until fish is done (flakes easily). Do not overcook!
REMOVE from heat and let sit for 5 minutes before serving.

Ingredients
1 package (10 oz) SeaPak® Herb Butter Salmon
1 teaspoon cumin, ground
1 teaspoon cinnamon
1/4 cup olive oil, extra virgin
4 medium ripe tomatoes, coarsely chopped
4 Tablespoon capers or seeded green olives, well-drained
1 Tablespoon lemon zest
Best Wine Pairing
© 2009 SeaPak. All Rights Reserved.
Candy B says: My family loves your shrimp. I recently made your shrimp poppers and they couldn't get enough. The other night I was making chicken nuggets and my 4-year-old son (a notoriously picky eater) said, "No, Mom. Make shrimp." Just thought you ought to know!




