Asian Ahi Tacos


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Wooden Spoons

Asian Ahi Tacos

Seasoned Ahi Tuna Steaks

Prep Time:

6 Minutes

Cook Time:

10 - 12 minutes

Makes:

4 servings


Directions

PREPARE SeaPak Seasoned Ahi Tuna Steaks according to package directions. Move to cutting board and slice thinly at an angle, set aside.

To assemble taco:

PLACE 1 small flour tortilla on plate; drape 4 slices of ahi down the center.

TOP with shredded cabbage, cucumber and drizzle with salad dressing.

ADD chopped green onion and sesame seeds on top. Continue with all tortillas.

SERVE additional dressing on the side for dipping.

Recipe courtesy of Lisa Gleason, Recipe Contest Runner-Up.





From Seth W: Great Idea - I wouldn't have thought to use the Ahi tuna like this!
Seafood Secret

Ingredients


2 (9 oz) packages SeaPak® Seasoned Ahi Tuna Steaks

4 small flour tortillas

2 cup prepared shredded cabbage with carrots

1/2 small shredded cucumber

1 Chopped Green Onion

4 Tablespoons prepared salad dressing such as Kraft Asian Toasted sesame Toasted sesame seeds for garnish

Best Wine Pairing

Cabernet Sauvignon

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