Rate this Recipe!
Popcorn Fish with Creamy Honey Mustard Dipping Sauce
Prep Time:
4 minutes
Cook Time:
15 minutes
Makes:
About 5 servings
Directions
COOK popcorn fish according to package instructions.
STIR mayonnaise, mustard, honey and salt together in a small bowl.
REFRIGERATE sauce until popcorn fish are done.
SERVE cooked popcorn fish immediately with cold creamy honey mustard dipping sauce.
From Nolan L.: What kid doesn't love honey mustard! I let my 4-year-old help stir the sauce together. It's a great way to get him involved in cooking.
Ingredients
1 (22 oz) package SeaPak® Popcorn Fish, frozen
6 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
Pinch of salt
Best Wine Pairing
© 2011 SeaPak. All Rights Reserved.
Lisa H. says: I just love the Jumbo Butterfly Shrimp! They don't taste frozen - they are very fresh and have a good texture. Thanks!