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Salmon Nuggets with Creamy Honey Mustard Dipping Sauce
Prep Time:
4 minutes
Cook Time:
15 minutes
Makes:
About 5 servings
Directions
COOK salmon nuggets according to package instructions.
STIR mayonnaise, mustard, honey and salt together in a small bowl.
REFRIGERATE sauce until Salmon Nuggets are done.
SERVE cooked salmon nuggets immediately with cold creamy honey mustard dipping sauce.
From Nolan L: What kid doesn't love honey mustard! I let my 4-year-old help stir the sauce together. It's a great way to get him involved in cooking.

Ingredients
1 (14 oz) package SeaPak® Salmon Nuggets
6 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
Pinch of salt
Best Wine Pairing
© 2010 SeaPak. All Rights Reserved.
Carol P says: I just tried your popcorn shrimp for the first time, and I love it! I'm always looking for "finger food" type snacks to eat while watching sports on tv. Your popcorn shrimp is perfect!




