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Popcorn Fish with Lemon Herb Butter Sauce
Prep Time:
4 minutes
Cook Time:
15 minutes
Makes:
about 5 servings
Directions
COOK popcorn fish according to package instructions.
PLACE butter in small sauce pan on medium high heat.
ADD basil, thyme, oregano, lemon zest and lemon juice.
STIR to incorporate.
HEAT until butter is fully melted and just starts to sizzle.
ADD salt and pepper to taste.
SERVE warm sauce with cooked popcorn fish.

Ingredients
1 (22 oz) package SeaPak® Popcorn Fish, frozen
1/4 cup unsalted butter
1 tablespoon chopped fresh basil (or 1 teaspoon dry basil)
1 tablespoon chopped fresh thyme (or 1 teaspoon dry thyme)
1 tablespoon chopped fresh oregano (or 1 teaspoon dry oregano)
Finely shredded zest + juice of 1 lemon
Salt and pepper taste
Best Wine Pairing
© 2011 SeaPak. All Rights Reserved.
Curry D. says: Your shrimp tempura is absolutely the best frozen shrimp I have ever bought. We average about 1 box a week and absolutely love it. Thanks for all your great products.




