Salmon Nuggets with Lemon Herb Butter Sauce


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Salmon Nuggets with Lemon Herb Butter Sauce

Salmon Nuggets

Prep Time:

4 minutes

Cook Time:

15 minutes

Makes:

about 5 servings


Directions

COOK salmon nuggets according to package instructions.

PLACE butter in small sauce pan on medium high heat.

ADD basil, thyme, oregano, lemon zest and lemon juice.

STIR to incorporate.

HEAT until butter is fully melted and just starts to sizzle.

ADD salt and pepper to taste.

SERVE warm sauce with cooked salmon nuggets.





From Hannah M: I like to serve this sauce with popcorn and butterfly shrimp, too. 
Seafood Secret

Ingredients


1 (14 oz) package SeaPak® Salmon Nuggets

1/4 cup unsalted butter

1 tablespoon chopped fresh basil (or 1 teaspoon dry basil)

1 tablespoon chopped fresh thyme (or 1 teaspoon dry thyme)

1 tablespoon chopped fresh oregano (or 1 teaspoon dry oregano)

Finely shredded zest + juice of 1 lemon

Salt and pepper taste

Best Wine Pairing

Chardonnay

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