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Directions

COOK popcorn fish according to package instructions.

COMBINE the remaining ingredients in a sauce pan on high heat.

BRING mixture to a boil then remove from heat.

LET mixture stand for 5 minutes, then serve warm with cooked popcorn fish.

From Jeri M.: My husband loves this sweet and spicy sauce - salmon nuggets are his favorite, but it goes well with butterfly shrimp, too. 

From Katie W.: Try brushing this sauce over cooked butterfly shrimp, then sprinkle them with brown sugar and pop them in the broiler for one minute.

Ingredients

1 (21 oz) package SeaPak® Popcorn Fish

1/2 cup pure maple syrup

1 tablespoon finely minced fresh ginger

1 teaspoon minced garlic

1/4 -1/2 teaspoon dried red pepper flakes (add more or less to taste)

1/4 teaspoon salt

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