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Directions

PREPARE the shrimp according to package directions.

STIR mayonnaise and chipotle pepper in adobo sauce in large bowl. Add the cooked shrimp, corn, red pepper and green onions. Toss to coat.

SPOON shrimp mixture on tortilla wraps with some shredded lettuce and serve immediately.

From Lynn P: I toss in a shredded Mexican cheese blend before adding to the tortillas.

From Jenna G: For a spicier wrap add extra diced chipotle peppers.

Ingredients

1 package (20 oz) SeaPak® Popcorn Shrimp or SeaPak® Jumbo Popcorn Shrimp

2 cups frozen corn, thawed

1 large red pepper, diced (about 1 1/2 cups)

1 bunch of green onions, thinly sliced (about 1 cup)

1 cup mayonnaise (use more if desired)

1 chipotle pepper in adobo sauce, minced (about 1 Tablespoon)

Flour tortillas

Shredded lettuce

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