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Directions

PREHEAT grill to medium-high heat.

GRILL salmon burgers according to package directions brushing periodically with teriyaki sauce. Grill pineapple slices until slightly browned and warmed through. Remove both from grill. Lightly toast hamburger buns on grill.

PLATE by placing salmon burger on toasted bun and topping with pineapple slice, lettuce, onion and Swiss cheese. Serve immediately.

David G says: I use provelone cheese for a more subtle flavor so that the pineapple stands out more.

Philip M says: I place the cheese on the burgers about a minute before they're done cooking to melt the cheese a little.

Ingredients

1 (12.8 oz) package SeaPak® Salmon Burgers

1/4 cup teriyaki sauce

1 small can pineapple slices, drained

4 slices red onion

4 slices Swiss cheese (if desired)

4 leaves green leaf lettuce

4 hamburger buns

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