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Directions

PREHEAT grill to medium-high heat.

COMBINE wasabi paste and mayonnaise, set aside.

GRILL onion slices 5 minutes per side and salmon burgers according to package directions. Remove both from grill. Lightly toast hamburger buns on grill.

PLATE by placing salmon burger on toasted sesame seed bun and topping with grilled onion and lettuce. Spread wasabi mayo on inside of hamburger bun top half. Serve immediately.

Charlotte O. says.: I use spinach leaves instead of regular lettuce leaves.

Vicki M. says: I make extra wasabi mayo to dip my fries in. Mmm!

Ingredients

1 (12.8 oz) package SeaPak® Salmon Burgers

2 teaspoons wasabi paste

2 Tablespoons mayonnaise

4 slices red onion

4 leaves green leaf lettuce

4 hamburger buns with sesame seeds

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