Chipotle Ranch Salmon Burgers


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Wooden Spoons

Chipotle Ranch Salmon Burgers

Salmon Burgers

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

4 servings


Directions

PREHEAT grill to medium-high heat.

COMBINE chipotle pepper sauce and ranch dressing, set aside.

GRILL salmon burgers according to package directions. Remove from grill.

PLATE by placing salmon burger on bun and topping with lettuce, onion, tomato and cheese. Spread chipotle-ranch sauce on inside of hamburger bun top half. Serve immediately.





Derek W says: I toast the burger buns on the grill just before the burgers are finished cooking.
Seafood Secret

Ingredients


1 (12.8 oz) package SeaPak® Salmon Burgers

2 Tablespoons chipotle pepper sauce

1/4 cup ranch dressing

4 slices red onion

4 ripe vine tomatoes

4 leaves green leaf lettuce

4 slices pepperjack cheese (if desired)

4 hamburger buns

Best Wine Pairing

Merlot

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