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Directions

PREHEAT a large non-stick skillet on high for 1 minute. Add 1 tbs olive oil and heat for 1 minute. Arrange shrimp in a single layer. Sauté shrimp over medium heat for approximately 2 minutes.

ADD fresh sugar peas, peppers and onions to shrimp. Continue sautéing for 6 to 8 minutes or until shrimp are fully cooked.

REMOVE shrimp and vegetables from stove and serve.

From Lisa K: For a little extra kick with this recipe add some additional garlic and fire roasted tomatoes... My family loves it!

From Candace G: We usually serve this over lo-mein noodles and it's fantastic.

From Zahara A: I add crushed red pepper with seafood seasonings.

From Sharon M: I saute mushrooms, onions, celery and red pepper with garlic seasoned scampi, then I cook rotini pasta or fusilli, adding broccoli, cauliflower, snow peas and canned artichokes to make the best pasta primavera you have ever tasted!

Ingredients

1 package (10 oz) SeaPak® Garlic Herb Marinated Shrimp, frozen

1 cup fresh sugar peas

1/4 cup yellow bell pepper, chopped

1/4 cup red bell pepper, chopped

1/4 cup sweet yellow onion, chopped

1 tbs olive oil

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