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Directions

PREHEAT grill to medium-high heat.

CUT two sheets of aluminum foil to 12 inches in length and arrange cross-wise on a flat surface. Place veggies on foil, drizzle with oil and sprinkle with seasonings. Bring ends of top foil layer together and fold downward 3 to 4 times. Repeat with bottom layer of foil until tightly sealed.

PLACE veggie packets on grill and grill for 10 to 15 minutes, do not turn. Add thawed tuna steaks to grill halfway through veggie cook time and grill according to package directions. Remove from grill.

PLATE tuna and distribute veggies.

Samantha A says: I make individual veggie packets and plate them with the foil wrapper.

Lori S says: I love experimenting with different vegetable combinations - fresh green beans, zucchini, cauliflower - you name it!

Ingredients

1 package (9 oz) SeaPak® Seasoned Ahi Tuna Steaks

1/4 bell pepper, sliced

1/4 medium onion, sliced

1 medium carrot, julienned

1 garlic clove, chopped

1/4 cup sugar snap peas (or snow peas)

1 Tablespoon olive oil

1 teaspoon fresh basil, chopped

1/4 teaspoon salt

1/4 teaspoon ground black pepper

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