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Directions

PREHEAT oven to 425˚F.

PLACE the frozen tilapia tenders on a baking sheet and bake according to the package instructions.

PLACE one tender on each leaf of lettuce.

ADD sliced cucumber, diced onion, cilantro and ranch dressing.

WRAP and enjoy!

From Jennifer N: I made these for brunch with the girls - now they are always asking me to host the get-together!

From Derek Z: These are already quick and easy, but for an added time saver, I buy fresh pico de gallo from the grocery instead of dicing all the vegetables. The cilantro adds another interesting flavor to the mix.

Ingredients

1 (14 oz) package SeaPak® Tilapia Tenders

6-7 large large lettuce leaves (iceberg, butter or bibb)

½ cup seedless cucumber, cut into thin, 1-inch strips

½ cup red onion, diced

3 tbsp finely chopped cilantro

¼ cup prepared ranch dressing

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